Caprese Quick Bread

Caprese Quick Bread

Vegetarian

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 31.42
  • Health score: 1.00
  • Weight Watcher points: 3.00

Summary

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Caprese Quick Bread at home. Watching your figure? This lacto ovo vegetarian recipe has 118 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12 and costs 43 cents per serving. 19 people have made this recipe and would make it again. A couple people really liked this breakfast. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. A mixture of flour, olive oil, weight lite mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Caprese Quick Bread, Quick Caprese Salad, and Quick and Easy Caprese Salad for similar recipes.

Ingredients

  • flour
    flour0.75 cups
  • flour
    flour0.75 cups
  • baking powder
    baking powder1 Tablespoon
  • salt
    salt0.5 teaspoons
  • basil
    basil1 Tablespoon
  • weight lite mozzarella cheese
    weight lite mozzarella cheese4 ounces
  • olive oil
    olive oil1 Tablespoon
  • egg
    egg1
  • non-fat milk
    non-fat milk1 cup
  • sundried tomatoes
    sundried tomatoes0.25 cups
  • butter
    butter0.75 Tablespoons
Instructions

Step 1

Heat oven to 35

Step 2

Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.

Step 3

Stir together flours,cheese, baking powder, basil and salt in medium bowl.

Step 4

Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.

Step 5

Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)

Step 6

Bake 30 minutes for mini loaf pans and 40 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: morning meal, brunch, breakfast

Diets: lacto ovo vegetarian

Source Information

Source: foodista.com

License:

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