Caprese Pesto Margherita Stackers

Caprese Pesto Margherita Stackers

Basic Information

  • Servings: 24
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 28.32
  • Health score: 1.00
  • Weight Watcher points: 3.00

Summary

Caprese Pesto Margherita Stackers requires around 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 88 calories. For 58 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person found this recipe to be scrumptious and satisfying. It works well as a condiment. It is an inexpensive recipe for fans of Mediterranean food. This recipe from Foodista requires basil pesto, pillsbury original breadstick dough, basil leaves, and parmesan cheese. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so spectacular. Try Margherita Pizza With Pesto Pasta Salad, Cheesy Margherita Pizza Hummus with Pesto Pita Chips, and Margherita-inspired Puff Pastry Tart (with Fresh Pesto) for similar recipes.

Ingredients

  • basil pesto
    basil pesto3 tablespoons
  • pillsbury original breadstick dough
    pillsbury original breadstick dough11 ounce
  • basil leaves
    basil leaves24
  • mozzarella cheese
    mozzarella cheese8 ounce
  • grape tomatoes
    grape tomatoes24
  • olive oil
    olive oil1 tablespoon
  • parmesan cheese
    parmesan cheese2 tablespoons
Instructions

Step 1

Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.

Step 2

Drain cheese balls; pat dry with paper towels.On work surface, unroll dough; separate into 12 breadsticks.

Step 3

Cut each breadstick in half crosswise; press each half into 3x2-inch rectangle.

Step 4

Spread rounded 1/4 teaspoon pesto lengthwise down center of each dough rectangle; top with 1 cheese ball. Carefully stretch dough around cheese; pinch edges to seal completely.

Step 5

Place seam sides down in muffin cups.

Step 6

Brush with oil; sprinkle with Parmesan cheese.

Step 7

Bake 14 to 20 minutes or until deep golden brown. Cool 5 minutes.

Step 8

Remove from pan. On each toothpick, thread 1 tomato and 1 basil leaf; insert into 1 cheese ball.

Step 9

Serve warm.

Categories

Cuisines: Mediterranean, Italian, European

Dish Types: condiment, dip, sauce, spread

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe