Cannoli
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 37.53
- Health score: 3.00
- Weight Watcher points: 15.00
Summary
You can never have too many dessert recipes, so give Cannoli a try. One portion of this dish contains roughly 11g of protein, 15g of fat, and a total of 351 calories. This recipe serves 12. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Head to the store and pick up vanilla, chocolate chips, cinnamon, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 23%. Chocolate Chip–Orange Cannoli (Cannoli di Ricotta), Cannoli Dessert Pizzan and Chocolate Cannoli Pizzettes, and Cannoli are very similar to this recipe.
Ingredients
baking powder1 teaspoon
chocolate chips0.5 cup
cinnamon0.5 teaspoon
citron optional0.5 cup
flour1 cup
nuts0.5 cup
powdered sugar2 tablespoons
ricotta2 pounds
sugar1.5 cups
vanilla1 tablespoon.jpg&w=3840&q=75)
vinegar2 tablespoons
water2 tablespoons
Instructions
Step 1
Blend first 4 ingredients and add 1 tablespoon of butter. Blend with your fingertips as you would a pie crust.
Step 2
Add 2 tablespoons cold water and 2 tablespoons of vinegar. This makes a hard dough. Chill 1 hour.
Step 3
Roll dough to 1/2 inch and cut into 4x5-inch rectangles.
Step 4
Roll dough around tubes, 1 inch diameter. Fry at 360 degrees until brown.
Step 5
Drain; cool.Beat Ricotta, vanilla, sugar until smooth, then add chocolate chips and citron. Chill. Fill crusts at both ends with filling, then sprinkle ends with chopped nuts and dust with powdered sugar.Makes 12 cannolis.
Categories
Dish Types: dessert