Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron

Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 30.24
  • Health score: 1.00
  • Weight Watcher points: 3.00

Summary

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron might be a recipe you should try. This recipe makes 6 servings with 107 calories, 5g of protein, and 2g of fat each. For $1.08 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cannellini beans, extra virgin olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 9 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. It works well as a reasonably priced side dish. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 22%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Creamy Cannellini Bean Side Dish, Cannellini Bean, Red Onion, and Arugula Salad, and Cannellini Bean, Parsley, Tomato, Red Onion Salad.

Ingredients

  • cannellini beans
    cannellini beans3 cups
  • extra virgin olive oil
    extra virgin olive oil1 tablespoon
  • fennel
    fennel1 cup
  • flat parsley
    flat parsley1 leaf
  • onion
    onion0.5 cup
  • saffron threads
    saffron threads0.25 teaspoon
  • salt and pepper
    salt and pepper6 servings
  • vegetable broth
    vegetable broth6 servings
  • water
    water2 tablespoons
Instructions

Step 1

Combine saffron and boiling water in small heat-proof bowl or measuring cup; set aside for 5 minutes.

Step 2

Heat oil in large nonstick skillet; add fennel and onion. Cook, stirring occasionally, until tender, about 5 minutes.

Step 3

Add beans and saffron mixture to skillet and stir to blend. Season to taste with salt and pepper. If mixture seems dry, add bean cooking liquid or vegetable broth to achieve desired consistency.

Step 4

Sprinkle with parsley or fennel fronds and serve immediately.

Categories

Dish Types: side dish

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Source Information

Source: Foodista

License: CC BY 3.0

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