Cannellini Bean Dip

Cannellini Bean Dip

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 10
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 65.64
  • Health score: 16.00
  • Weight Watcher points: 3.00

Summary

The recipe Cannellini Bean Dip can be made in approximately 45 minutes. This recipe serves 10. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 104 calories. For 24 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 1 person were glad they tried this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have cannellini beans, olive oil, lemon, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. With a spoonacular score of 62%, this dish is good. If you like this recipe, you might also like recipes such as Cannellini Bean Dip, Artichoke and Cannellini Bean Dip, and Spinach and Cannellini Bean Dip.

Ingredients

  • cannellini beans
    cannellini beans1 pound
  • garlic
    garlic4 cloves
  • lemon
    lemon0.25
  • olive oil
    olive oil4 tablespoons
  • pepper flakes
    pepper flakes0.25 teaspoon
  • basil
    basil0.5 cup
Instructions

Step 1

Combine all of the above in a food processor and process until smooth.

Categories

Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Occasions: super bowl

Source Information

Source: Foodista

License: CC BY 3.0

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