California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 50.67
- Health score: 6.00
- Weight Watcher points: 6.00
Summary
California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese requires approximately 45 minutes from start to finish. This recipe serves 8. This side dish has 201 calories, 11g of protein, and 10g of fat per serving. For 62 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. Head to the store and pick up seasoning, cabbage, tomato paste, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Similar recipes are Healthy California Wild Rice Stuffing, Pinto Bean, Quinoa, and Wild Rice Wrap Recipe, and Wild Rice–and-Sage Stuffing with Crunchy Croutons.
Ingredients
carrot0.25 cup
ground beef0.5 pound
ground pepper0.125 teaspoon
ground pepper0.25 teaspoon
seasoning1 tablespoon
paprika2 teaspoons
ricotta cheese0.5 cup
salt0.25 teaspoon
sunflower seeds3 tablespoons
tomato paste2 tablespoons
water1 gallon
cabbage6 leaves
rice1 cup
Instructions
Step 1
Cook 1 cup California wild rice according to package directions, adding tomato paste, Italian seasoning, and 2 teaspoons salt.In a large bowl, combine 1/2 gallon water and 2 cups ice, to make an ice bath.Bring 1/2 gallon water and 2 teaspoons salt to a boil, adjust heat to make water simmer.
Step 2
Add cabbage leaves, and cook for 1 to 2 minutes, or until cabbage leaves are soft.
Step 3
Remove cabbage from boiling water and place in ice bath until cabbage is cool.
Step 4
Drain cabbage leaves on paper towels.
Step 5
Heat up a frying pan and saute ground beef and flavor with paprika, white pepper, ground red pepper, and 1/2 teaspoon salt. Cook over medium-high heat until beef is browned and crumbles.
Step 6
Add wild rice mixture, stirring to combine, and set aside.In a small bowl, combine ricotta cheese, grated carrot, sunflower seeds, and remaining 1/4 teaspoon salt.
Step 7
Serve wild rice mixture in or wrapped with cabbage leaves with ricotta mixture on the side.
Categories
Dish Types: side dish
Diets: gluten free