Cajun Shrimp and Marinated Cucumber Salad

Cajun Shrimp and Marinated Cucumber Salad

Gluten FreeDairy FreeLow FODMAP

Basic Information

  • Servings: 2
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 46.74
  • Health score: 7.00
  • Weight Watcher points: 8.00

Summary

Cajun Shrimp and Marinated Cucumber Salad might be just the side dish you are searching for. For $3.25 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 309 calories, 17g of protein, and 22g of fat per serving. This recipe is typical of Cajun cuisine. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cucumber, salt and pepper, white/white wine vinegar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is good. Make-Ahead Marinated Cucumber Salad with Radishes, Dill, and Shrimp, Cajun Shrimp & Cucumber Wraps, and Marinated Shrimp with Cucumber Noodles are very similar to this recipe.

Ingredients

  • shrimp
    shrimp8 ounces
  • creole seasoning
    creole seasoning1 teaspoon
  • white/white wine vinegar
    white/white wine vinegar1 tablespoon
  • cucumber
    cucumber1
  • white wine vinegar
    white wine vinegar2 tablespoons
  • olive oil
    olive oil3 tablespoons
  • pico de gallo
    pico de gallo0.25 cup
  • salt and pepper
    salt and pepper2 servings
Instructions

Step 1

Preheat broiler to high.

Step 2

Place shrimp on a small rimmed baking sheet.

Step 3

Sprinkle with 1/2 tsp cajun seasoning, lemon juice (or vinegar), 1 T oil (if using) and pinch or two of salt and black pepper.

Step 4

Place in the oven on the upper third rack. Broil for 3-5 minutes until shrimp is completely opaque and pink.

Step 5

Meanwhile, place cucumber slices in a bowl and toss with remaining 1/2 tsp cajun seasoning, 2 T vinegar, 2 T olive oil (if using), and salt and pepper to taste.

Step 6

Divide cucumbers between two bowls, top each with half of the shrimp and a couple spoonfuls of pico de gallo.

Categories

Cuisines: Creole, Cajun

Dish Types: side dish

Diets: gluten free, dairy free, paleolithic, primal, fodmap friendly, whole 30, pescatarian

Source Information

Source: Foodista

License: CC BY 3.0

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