Cajun Seafood and Andouille Sausage Gumbo
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 74.52
- Health score: 23.00
- Weight Watcher points: 21.00
Summary
Cajun Seafood and Andouille Sausage Gumbo is a main course that serves 4. One serving contains 766 calories, 44g of protein, and 47g of fat. For $4.86 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Cajun cuisine. Not a lot of people made this recipe, and 5 would say it hit the spot. It is a good option if you're following a dairy free diet. Head to the store and pick up crab meat, bay leaves, pepper, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes are Cajun Andouille Sausage Gumbo, Andouille Sausage Cajun Gumbo, and Andouille Sausage Cajun Gumbo.
Ingredients
andouille sausage9 oz
bay leaves2
pepper0.5 t
pepper1 Tablespoon
cayenne pepper1 Tablespoon
celery3 stalks
clam juice3 C
rice2 C
crab meat0.5
thyme1 Tablespoon
garlic3 large cloves
jalapeno pepper1
orange bell pepper1
oregano1 Tablespoon
oysters10 oz
peanut oil0.5 C
shrimp1 pound
flour0.5 C
Instructions
Step 1
In a small bowl, combine the seasoning ingredients and set aside.
Step 2
In a medium bowl, combine the onions, peppers and celeryand set aside.
Step 3
In a lightly oiled 5 quart Dutch oven, brown the sausage rounds over medium high heat and set aside.
Step 4
Add the C oil and when it starts to smoke, slowly combine the flour and cook while whisking until the roux reaches a dark reddish brown color.
Step 5
Immediately add half of the vegetables and stir in for 1 minute. Then add the remaining vegetables, mix thoroughly and cook for 2 more minutes.
Step 6
Add the seasoning mix, stir in well and cook 2 more minutes or so. Then add the garlic, stir in and cook for another minute.
Step 7
Add the fish stock or clam juice and, mix well, bring to a boil and reduce to a simmer; then simmer this for about 30 minutes covered.
Step 8
Add the reserved browned sausage rounds, the crab, shrimps and oysters with their liquid and cook over medium heat for about 10 minutes stirring occasionally.
Categories
Cuisines: Cajun, Creole
Dish Types: lunch, soup, main course, main dish, dinner
Diets: dairy free