Potato Chip Brownies

Potato Chip Brownies

Vegetarian

Basic Information

  • Servings: 16
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 7.08
  • Health score: 0.00
  • Weight Watcher points: 8.00

Summary

The recipe Potato Chip Brownies is ready in about 45 minutes and is definitely a super lacto ovo vegetarian option for lovers of American food. One serving contains 178 calories, 2g of protein, and 10g of fat. For 25 cents per serving, you get a dessert that serves 16. This recipe from Foodista has 1 fans. Head to the store and pick up butter, egg whites, cajun-flavored potato chips, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is rather bad. Similar recipes include Potato Chip Brownies, Caramel Potato Chip Brownies, and Brown Butter Potato Chip Chocolate Chip Cookies.

Ingredients

  • butter
    butter10 TB
  • egg whites
    egg whites0.33333334 cup
  • cajun-flavored potato chips
    cajun-flavored potato chips1 cup
  • salt
    salt0.25 tsp
  • sugar
    sugar1.25 cups
  • cocoa powder
    cocoa powder0.75 cup
  • vanilla extract
    vanilla extract0.5 tsp
  • flour
    flour0.5 cup
Instructions

Step 1

Preheat oven to 325 degrees.In a bowl, combine the cocoa powder, salt, and flour.Melt the butter, and add it to the dry ingredients, along with the vanilla and egg whites.Stir until combined, then fold in the potato chips.

Step 2

Pour into a greased 88 Pyrex and bake for 20-25 minutes, until a toothpick inserted in the center emerges slightly moist.

Categories

Cuisines: American

Dish Types: dessert

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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