Buttery Hazelnut Shortbreads
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.71
- Health score: 0.00
- Weight Watcher points: 5.00
Summary
You can never have too many dessert recipes, so give Buttery Hazelnut Shortbreads a try. This recipe serves 12 and costs 17 cents per serving. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 140 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of vanilla, sea salt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. Similar recipes are Citrus Shortbreads, Almond Shortbreads, and Walnut-currant Shortbreads.
Ingredients
butter1 stick
flour1 cup
sugar0.25 cup
egg1
sea salt0.5 teaspoon
vanilla1 teaspoon
heavy cream1 teaspoon
hazelnuts2 tablespoons
Instructions
Step 1
Cream butter, egg and sugar until incorporated.
Step 2
Add flour, salt, vanilla and cream.
Step 3
Mix until all ingredients are fully blended.
Step 4
Stir in hazelnuts with wooden spoon.
Step 5
Pour cookie dough out on to a sheet of wax paper in the shape of a log.
Step 6
Roll it up so completely sealed and chill for at least 40 minutes.
Step 7
Once chilled, pre-heat the oven to 37
Step 8
Slice up your cookies and place on a silpat lined baking sheet, drop a dollop of cookie batter leaving at least 2 inches apart on all sides. I like to sprinkle a tad bit more sea salt over each cookie before baking (you can omit this step but it really brings out the buttery flavor).
Step 9
Bake for about 12 minutes until edges just start to turn golden.
Step 10
Remove from oven and cool on wire racks.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian