Buttermilk Skillet Fried Chicken

Buttermilk Skillet Fried Chicken

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 70.36
  • Health score: 18.00
  • Weight Watcher points: 19.00

Summary

You can never have too many Southern recipes, so give Buttermilk Skillet Fried Chicken a try. One portion of this dish contains roughly 49g of protein, 43g of fat, and a total of 657 calories. For $1.36 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. 5 people found this recipe to be yummy and satisfying. It works well as a rather cheap main course. It is brought to you by Foodista. Head to the store and pick up egg, paprika, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, take a look at these similar recipes: Buttermilk Skillet Fried Chicken, Buttermilk Skillet Fried Chicken, and Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking.

Ingredients

  • buttermilk
    buttermilk2 cups
  • chicken pieces : drumsticks
    chicken pieces : drumsticks3 pounds
  • cornstarch
    cornstarch1 tablespoon
  • egg
    egg1
  • paprika
    paprika1 tablespoon
  • pepper
    pepper1 tablespoon
  • flour
    flour0.25 c
  • salt
    salt0.5 teaspoon
  • vegetable oil
    vegetable oil4 servings
Instructions

Step 1

Clean all the chicken pieces well, remove skin if desired. Using 1 tablespoon salt and tablespoon pepper, season the chicken well all over.In a medium bowl whisk the buttermilk, egg and cup of water.In a large glass baking pan mix together: flour,1 tablespoon salt, tablespoon pepper, paprika and cornstarch.

Step 2

Mix well.Dip chicken in buttermilk then on flour mixture. shaking off any excess flour.In a large heavy bottom skillet heat the oil to a depth of . When oil is hot but not burning add the chicken to the skillet making sure that it is not crowding the pan. Fry chicken turning with thongs so it brown evenly. About 10 to 13 minutes.When the chicken is done place on a paper plate and serve immediately.

Categories

Cuisines: Southern

Dish Types: lunch, main course, main dish, dinner

Source Information

Source: Foodista

License: CC BY 3.0

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