Butternut Squash and Black Bean Chili with Bulgar

Butternut Squash and Black Bean Chili with Bulgar

VegetarianVeganDairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 87.61
  • Health score: 57.00
  • Weight Watcher points: 4.00

Summary

You can never have too many hor d'oeuvre recipes, so give Butternut Squash and Black Bean Chili with Bulgar a try. This recipe serves 6 and costs $1.26 per serving. One serving contains 231 calories, 9g of protein, and 3g of fat. This recipe from Foodista requires onion, bulgur, butternut squash, and olive oil. It is a budget friendly recipe for fans of American food. 1 person were glad they tried this recipe. It is perfect for The Super Bowl. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is great. Try Butternut Squash Black Bean Chili, Black Bean Chili with Butternut Squash, and Black Bean Chili with Butternut Squash for similar recipes.

Ingredients

  • ancho chili powder
    ancho chili powder1 TB
  • bulgur
    bulgur0.5 cup
  • butternut squash
    butternut squash1
  • chipotle chiles in adobo sauce
    chipotle chiles in adobo sauce2 TB
  • black beans
    black beans2 cups
  • tomatoes
    tomatoes14 oz
  • garlic
    garlic1 tablespoon
  • ground coriander
    ground coriander1 tsp
  • ground cumin
    ground cumin1 tsp
  • olive oil
    olive oil1 TB
  • mexican oregano
    mexican oregano1 tsp
  • onion
    onion1
  • salt and pepper
    salt and pepper6 servings
  • vegetable stock
    vegetable stock2 cups
Instructions

Step 1

-In a large pot, heat the olive oil over a medium-high flame.

Step 2

Add the onion, garlic, chili powder, cumin, coriander & oregano. Sweat until the onions begin the turn translucent.-

Step 3

Add the black beans, chipotle chiles, butternut squash, tomato and vegetable stock. Season with salt and pepper. Bring the mixture to a simmer and add the bulgar. Allow the chili to cook about 30-40 minutes until the squash is tender and the bulgar to soft.

Step 4

Garnish with your favorite toppings.

Categories

Cuisines: American

Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: dairy free, lacto ovo vegetarian, vegan

Occasions: super bowl

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe