Butternut Squash and Apple Soup
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.76
- Health score: 10.00
- Weight Watcher points: 2.00
Summary
Butternut Squash and Apple Soup requires roughly 45 minutes from start to finish. This hor d'oeuvre has 166 calories, 2g of protein, and 5g of fat per serving. This recipe serves 6 and costs 94 cents per serving. It is brought to you by Foodista. 1 person were glad they tried this recipe. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Head to the store and pick up nutmeg, salt and pepper, golden yummy, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 48%. Similar recipes are Butternut Squash & Apple Soup, butternut squash and apple soup, and Butternut Squash and Apple Soup.
Ingredients
butternut squash2 pounds
oil such as canola2 tablespoons
golden delicious2
nutmeg0.25 teaspoon
salt and pepper6 servings
onion1 large
vegetable stock2 cups
Instructions
Step 1
Pre-heat oven to 450 degrees Fahrenheit
Step 2
Cut off 1/4 inch from top and bottom of butternut squash. Peel with vegetable peeler until the orange flesh is visible.
Step 3
Cut squash in half. Requires sharp knife, some force, and much care!
Step 4
Remove seeds and fibrous material.
Step 5
Cut into roughly equal sized pieces.
Step 6
Place in large bowl.Rough chop onion, place in bowl with squash.
Step 7
Add oil and stir to coat ingredients. This will aid in the browning of the vegetables.
Step 8
Place in single layer on sheet pan and roast for approximately 45 minutes or until slightly browned.
Step 9
Remove from oven
Step 10
Add stock to large pan
Step 11
Core, peel and chop apples.
Step 12
Add to stock.
Step 13
Add butternut squash and onions to stock.
Step 14
Add nutmeg and season with salt and pepper.Bring to boil and reduce to simmer.
Step 15
Let soup cook for 20 minutes.Puree soup with an immersion blender or in batches in regular blender. Do not overfill blender as hot soup will expand!Check for seasoning
Step 16
Ladle into bowl and garnish with a dab of creme fraiche if desired.Spoon into mouth until desired level of comfort is reached.
Categories
Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, whole 30, vegan
Occasions: fall, winter