Buttermilk Pound Cake
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 29.87
- Health score: 1.00
- Weight Watcher points: 22.00
Summary
Buttermilk Pound Cake might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with 463 calories, 5g of protein, and 17g of fat each. For 49 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Not a lot of people made this recipe, and 5 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, sugar, buttermilk, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so awesome. Buttermilk Pound Cake, Buttermilk Pound Cake, and Buttermilk Pound Cake are very similar to this recipe.
Ingredients
flour3 cups
baking soda0.25 teaspoon
salt0.5 teaspoon
butter1 cup
sugar3 cups
eggs5
lemon zest1
nutmeg0.5 teaspoon
vanilla extract2 teaspoons
buttermilk1 cup
Instructions
Step 1
Preheat oven to 325 F. Butter one 9- or 10-inch tube pan. Line the bottom with parchment paper, and butter the bottom again. Optional: In addition to buttering the pan, coat the sides with sugar.
Step 2
Sift flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat butter with sugar until creamy, 5 minutes.
Step 4
Mix in the eggs, one at time, beating well after each addition. Stir in the lemon zest, nutmeg and the vanilla extract.
Step 5
Add one-third of the flour mixture to the batter and mix well.
Step 6
Add one-half of the buttermilk into the batter and mix well. Continue to alternate the flour mixture and the buttermilk.
Pour batter into the prepared pan. Optional
Step 1
Garnish with chopped pecans/walnuts or sliced almonds.
Step 2
Bake in a preheated oven for 70 to 90 minutes. Do not open oven door within the first hour of baking. The cake is done when it starts to pull away from the tube pans side, or use the toothpick trick. Insert a toothpick and when it comes out clean, the cake is done cooking. After removing the cake from the oven, cool in a pan for 10 minutes.
Step 3
Remove from the cake from the pan and place on a wire rack.
Step 4
Let cool completely.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian