Butter Coconut Macaroon
Basic Information
- Servings: 18
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.70
- Health score: 1.00
- Weight Watcher points: 15.00
Summary
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Butter Coconut Macaroon might be a recipe you should try. This dessert has 296 calories, 4g of protein, and 22g of fat per serving. This recipe serves 18. For 41 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista requires desiccated coconut, brown sugar, condensed milk, and vanilla. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person were impressed by this recipe. With a spoonacular score of 19%, this dish is rather bad. If you like this recipe, you might also like recipes such as Coconut Macaroon, Coconut Macaroon Nests, and Coconut Macaroon Brownies.
Ingredients
butter0.5 cup
brown sugar0.5 cup
salt0.25 teaspoon
vanilla0.5 teaspoon
eggs3
condensed milk14 ounces
desiccated coconut14 ounces
Instructions
Step 1
Preheat oven to 350 degrees. Line a muffin pan with paper cupcake liners.
Step 2
Cream the butter with the brown sugar until smooth.
Step 3
Add the vanilla, eggs and condensed milk.
Step 4
Mix until well combined.
Step 5
Add coconut and mix well by hand with a spatula until well combined.
Step 6
Spoon into mini muffin cups and fill each cup full. Smooth the tops of the batter so tops are flat.
Step 7
Bake for approx. 15 20 minutes until they are light golden brown. Do not overcook. Note, if your oven tends to bake hotter, bake at 325 degrees so they dont brown too quickly.
Categories
Dish Types: dessert
Diets: gluten free, lacto ovo vegetarian