Brussels Sprouts with Bacon and Shallots
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 82.29
- Health score: 22.00
- Weight Watcher points: 1.00
Summary
Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 124 calories, 7g of protein, and 5g of fat. For $1.33 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a rather cheap side dish. This recipe is liked by 22 foodies and cooks. This recipe from Foodista requires bacon, brussels sprouts, lemon juice, and shallot. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 80%, this dish is good. Similar recipes include Brussels Sprouts with Bacon and Shallots, Brussels Sprouts with Bacon and Shallots, and Brussels Sprouts with Bacon and Shallots.
Ingredients
bacon2 slices
brussels sprouts1.5 pounds
lemon juice1 tablespoon
salt and pepper4 servings
shallot1 large
Instructions
Step 1
In a large skillet place the bacon and cook until golden brown.
Step 2
Add the shallots and cook until tender.
Step 3
Add the Brussels sprouts and saut to high heat to give it a nice golden outside.
Step 4
Add a squeeze of lemon, salt and pepper to season and serve.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, primal, whole 30