Brussels Sprouts Lardons With Cherries and Walnuts
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 27.78
- Health score: 1.00
- Weight Watcher points: 5.00
Summary
Brussels Sprouts Lardons With Cherries and Walnuts is a Mediterranean recipe that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 205 calories, 4g of protein, and 16g of fat per serving. For $1.47 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. Not a lot of people really liked this side dish. From preparation to the plate, this recipe takes about 45 minutes. If you have brussels sprouts, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 17%. Similar recipes are Sautéed Brussels Sprouts with Dried Cherries & Almonds, Brussels Sprouts With Toasted Walnuts, and Brussels Sprouts With Prosciutto and Walnuts.
Ingredients
brussels sprouts1
cherries0.5 cup
olive oil1.5 tablespoons
pancetta2 ounces
salt and pepper4 servings
vegetable stock0.5 cup
walnuts0.25 cup
Instructions
Step 1
Heat olive oil in large saucepan over medium heat, then add pancetta.Allow to cook until browned and crisp, then turn off heat and remove pancetta only (keeping the leftover oil and fat in the pan).Reheat pan over medium heat and add brussels sprout halves, stalk-side down.Cook for 8-10 minutes, then add stock to pan and let simmer for 10-15 minutes, or until stalk has become slightly tender.Then toss sprouts around for a few more minutes and add cherries, walnuts and pancetta.Cook until all components have evenly been heated, and the cherries have absorbed some liquid.Salt and pepper to taste, then serve!
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, primal, whole 30