BRUSCHETTA STUFFED PORTOBELLOS
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 66.28
- Health score: 20.00
- Weight Watcher points: 15.00
Summary
You can never have too many Mediterranean recipes, so give BRUSCHETTA STUFFED PORTOBELLOS a try. This recipe makes 2 servings with 521 calories, 32g of protein, and 24g of fat each. For $3.41 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 45 minutes. 1 person found this recipe to be delicious and satisfying. If you have portobellos, tsp pepper, panko, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 59%. Stuffed Portobellos, Spinach Stuffed Portobellos, and Stuffed Burgers on Portobellos are very similar to this recipe.
Ingredients
portobellos2 large
olive oil1 TBSP
onion0.5
garlic3 cloves
tsp chili powder1
tsp pepper1
chicken bratwursts2
orzo0.5 cup
reduced sodium chicken broth1.5 cup
tomato0.5 cup
basil0.25 cup
juice of lemon0.25
mozzarella0.25 cup
parmesan cheese0.125 cup
panko0.25 cup
Instructions
Step 1
Preheat oven to 400 degrees Fahrenheit. in a medium saucepan over medium high heat, add olive oil, onion,garlic, chili powder and pepper. Cook until onion is caramelized, about 5 minutes.
Step 2
Add bratwursts and break them up as they cook with a wooden spoon. Cook until done, about 5-7 minutes.
Step 3
Remove chicken mixture and put in a separate bowl.
Step 4
Add orzo to pan. Stir until orzo begin to slightly golden brown.
Step 5
Add chicken broth and reduce heat to medium. Simmer until all liquid is absorbed and orzo is cooked through, about 10 minutes.
Step 6
Remove from heat and add chicken mixture, tomatoes, basil and lemon juice.
Step 7
Mix until combined.
Step 8
Add cheese and stir until evenly combined.
Step 9
Place portobellos on baking sheet.
Step 10
Add of mixture to each portobello. Don't be afraid to pile the filling high.
Step 11
Sprinkle panko evenly over the top of each mushroom.
Step 12
Place in oven and bake until panko is golden brown, about 10 minutes.
Step 13
Serve and enjoy!
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: side dish