Brown Rice Mushroom Pilaf
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 84.97
- Health score: 25.00
- Weight Watcher points: 6.00
Summary
Brown Rice Mushroom Pilaf might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 228 calories. This recipe serves 4. For 65 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onion, brown rice, ground pepper, and unrefined sunflower oil. A couple people made this recipe, and 15 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a super spoonacular score of 93%. Similar recipes include Brown Rice-Mushroom Pilaf, Quick Brown Rice and Mushroom Pilaf, and Brown Rice Pilaf.
Ingredients
onion1 large
brown rice1 cup
mushrooms1 cup
unrefined sunflower oil1 tbsp
water2 cups
sea salt4 servings
ground pepper0.33333334 tsp
Instructions
Step 1
Heat oil in a large saucepan over medium heat. Saut chopped onion and sliced mushrooms for 5 minutes.
Step 2
Add brown rice and stir to coat in oil.
Step 3
Add water.
Step 4
Bring to a boil, then simmer for 30 minutes.
Step 5
Remove from heat and cover with a lid.
Step 6
Let it rest until all liquid is absorbed.
Categories
Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan