Brown Butter and Sage Ravioli
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 42.47
- Health score: 5.00
- Weight Watcher points: 38.00
Summary
Brown Butter and Sage Ravioli takes roughly 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains approximately 33g of protein, 71g of fat, and a total of 985 calories. For $2.49 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of butter, lemon juice from half a lemon, cheese ravioli, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced main course. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Ravioli with Brown Butter and Sage, Ravioli with Brown Butter and Sage, and Ravioli With Brown Butter And Sage are very similar to this recipe.
Ingredients
butter0.5 cup
sage leaves12
nutmeg1 pinch
salt and pepper2 servings
lemon juice from half a lemon2 servings
parmesan0.75 cup
cheese ravioli9 ounces
Instructions
Step 1
Cook ravioli according to package directions.
Step 2
Meanwhile, in large saut pan, melt butter over medium-low heat.
Step 3
Add sage leaves and let the butter brown, about two minutes.
Step 4
You will see brown specks that have formed on the bottom of the pan.
Step 5
Be careful to not burn the butter, otherwise the taste will be altered.
Step 6
Add ground pepper, salt and nutmeg.
Step 7
Take off heat and add lemon juice.
Step 8
Once ravioli is cooked, add pasta to the brown butter mixture and toss with cheese.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: side dish, lunch, main course, main dish, dinner