Broiled Crab Cakes
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 70.27
- Health score: 24.00
- Weight Watcher points: 8.00
Summary
If you want to add more pescatarian recipes to your recipe box, Broiled Crab Cakes might be a recipe you should try. One portion of this dish contains around 28g of protein, 19g of fat, and a total of 321 calories. For $3.65 per serving, you get a hor d'oeuvre that serves 3. A mixture of mayonnaise, saltine crackers, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 66%, this dish is pretty good. Users who liked this recipe also liked Broiled Crab Cakes with Chive and Caper Sauce, Crab Cakes Like Joe's Crab Shack, and Broiled Grouper with Creamy Crab and Shrimp Sauce.
Ingredients
crabmeat1 pound
saltine crackers10
parsley2 tablespoons
pimiento peppers2 tablespoons
mayonnaise4 tablespoons
old bay seasoning0.25 teaspoon
very butter2 teaspoons
Instructions
Step 1
Place all of the ingredients, except the butter, in a large bowl. With a fork, very gently toss the ingredients together until just blended being careful to avoid breaking up the crabmeat too much.
Step 2
Gently form into 6 slightly rounded cakes and place on a non-stick baking sheet (non-stick aluminum foil works great here). This can be done up to a day in advance and refrigerated, covered, until ready to cook.
Step 3
Preheat broiler on its lowest setting. Gently spread softened butter on each cake and broil until golden brown and hot throughout.
Step 4
Let sit for 5-10 minutes minutes before carefully removing the cakes from the baking sheet with a spatula
Categories
Dish Types: lunch, antipasti, main course, starter, snack, appetizer, main dish, antipasto, dinner, hor d'oeuvre
Diets: pescatarian