Broccoli-Cheddar Soup could be just the gluten free recipe you've been looking for. For $1.6 per serving, you get a main course that serves 4. One serving contains 206 calories, 15g of protein, and 9g of fat. This recipe is liked by 1 foodies and cooks. It is perfect for Autumn. Head to the store and pick up sml broccoli flowerets, salt, water, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 78%, this dish is pretty good. Broccoli Cheddar Soup, Broccoli Cheddar Soup, and Broccoli Cheddar Soup are very similar to this recipe.
Step 1
* 10-1/2 Oz each** Reduced-Fat, shredded and divided Bring 3 quarts water to boil in a Dutch oven; add broccoli and cook 7 mins or until tender.
Step 2
Drain; set aside. Coat a large saucepan with cooking spray.
Step 3
Add margarine and place over medium heat until melted.
Step 4
Add onion and garlic; saute 5 mins or until tender. Position knife blade in food processor bowl; add broccoli and onion mixture. Process until smooth, scraping sides of processor bowl occasionally; set aside.
Step 5
Combine yogurt and flour in a large saucepan, stirring with a wire whisk.
Step 6
Add broth and next 6 ingredients; stir well.Cook over medium heat for 20 mins or until thickened and bubbly, stirring constantly.
Step 7
Add broccoli mixture; stir well.
Step 8
Add 3/4 cup cheese, stirring until melted. Ladle soup into bowls; top with remaining cheese.Yields 6cups.
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free
Occasions: fall, winter