Broccoli-Cheddar Soup

Broccoli-Cheddar Soup

Gluten Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 85.94
  • Health score: 52.00
  • Weight Watcher points: 5.00

Summary

Broccoli-Cheddar Soup could be just the gluten free recipe you've been looking for. For $1.6 per serving, you get a main course that serves 4. One serving contains 206 calories, 15g of protein, and 9g of fat. This recipe is liked by 1 foodies and cooks. It is perfect for Autumn. Head to the store and pick up sml broccoli flowerets, salt, water, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 78%, this dish is pretty good. Broccoli Cheddar Soup, Broccoli Cheddar Soup, and Broccoli Cheddar Soup are very similar to this recipe.

Ingredients

  • sml broccoli flowerets
    sml broccoli flowerets6 cups
  • cheddar cheese
    cheddar cheese0.5 cup
  • chicken broth
    chicken broth2 cans
  • garlic
    garlic1 Clove
  • ground pepper
    ground pepper1 teaspoon
  • yogurt
    yogurt1 cup
  • margarine
    margarine1 teaspoon
  • onion
    onion1 cup
  • oregano
    oregano1 teaspoon
  • pepper
    pepper1 teaspoon
  • salt
    salt1 teaspoon
  • thyme
    thyme1 teaspoon
  • water
    water1 cup
  • water
    water3 quarts
Instructions

Step 1

* 10-1/2 Oz each** Reduced-Fat, shredded and divided Bring 3 quarts water to boil in a Dutch oven; add broccoli and cook 7 mins or until tender.

Step 2

Drain; set aside. Coat a large saucepan with cooking spray.

Step 3

Add margarine and place over medium heat until melted.

Step 4

Add onion and garlic; saute 5 mins or until tender. Position knife blade in food processor bowl; add broccoli and onion mixture. Process until smooth, scraping sides of processor bowl occasionally; set aside.

Step 5

Combine yogurt and flour in a large saucepan, stirring with a wire whisk.

Step 6

Add broth and next 6 ingredients; stir well.Cook over medium heat for 20 mins or until thickened and bubbly, stirring constantly.

Step 7

Add broccoli mixture; stir well.

Step 8

Add 3/4 cup cheese, stirring until melted. Ladle soup into bowls; top with remaining cheese.Yields 6cups.

Categories

Dish Types: lunch, soup, main course, main dish, dinner

Diets: gluten free

Occasions: fall, winter

Source Information

Source: foodista.com

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