Broccoli Beef Stir-Fry
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 54.01
- Health score: 11.00
- Weight Watcher points: 11.00
Summary
Broccoli Beef Stir-Fry takes about 45 minutes from beginning to end. One serving contains 420 calories, 24g of protein, and 30g of fat. This recipe serves 2 and costs $3.68 per serving. It works well as a main course. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and ketogenic diet. Head to the store and pick up sunflower oil, pepper, broccoli, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Try Beef and Broccoli Stir Fry, Beef & Broccoli Stir Fry, and Stir-Fry Beef and Broccoli for similar recipes.
Ingredients
sunflower oil1 tablespoon
beef stir-fry strips0.5 lb
broccoli0.5 lb
garlic1 cloves
oyster sauce2 tablespoon
pepper1 dash
shaoxing wine1 tablespoon
Instructions
Step 1
Marinate the beef with 1 tbsp of oyster sauce, white pepper and shaoxing wine for about 30 minutes.
Step 2
Heat a wok until smoking, pour in the oil then add beef. Stir-fry for 2 mins, then tip onto a plate.
Step 3
Add broccoli with a splash of water then cook until broccoli turns bright green.
Step 4
Add the garlic and cook for 1 min more.
Step 5
Pour in the rest of the oyster sauce and 125ml water. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, ketogenic