Broad Beans With Lemon & Thyme Vinaigrette
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 34.44
- Health score: 2.00
- Weight Watcher points: 3.00
Summary
Broad Beans With Lemon & Thyme Vinaigrette is a side dish that serves 12. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 129 calories. For 21 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. If you have salt& pepper, lemon juice, apple cider vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 27%. Try Salmon Pasta with Green Beans and Lemon-Thyme Vinaigrette, Salmon Pasta with Green Beans and Lemon-Thyme Vinaigrette, and Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette for similar recipes.
Ingredients
broad beans1 kilogram
bacon1 packet
dressing12 servings
cold-pressed rapeseed oil3 tablespoons
lemon juice1 tablespoon
apple cider vinegar1 tablespoon
garlic0.5 clove
dijon mustard0.5 teaspoon
honey0.5 teaspoon
thyme1 handful
salt& pepper12 servings
Instructions
Step 1
Remove the beans from their pods. Bring a pan of salted water to the boil. Cook the beans for approx. 5 minutes, or until soft. When they are cooked, drain them and run the cold water over them for a minute or so.
Step 2
Grill the bacon until crisp.
Step 3
Whizz up the dressing ingredients in a blender.
Step 4
Place the beans in a bowl and pour the dressing over them. Top with the bacon, either in crispy slices or chopped.
Categories
Dish Types: side dish
Diets: gluten free, dairy free