Brioche Rolls

Brioche Rolls

Vegetarian

Basic Information

  • Servings: 16
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 28.86
  • Health score: 1.00
  • Weight Watcher points: 7.00

Summary

If you have around 45 minutes to spend in the kitchen, Brioche Rolls might be a spectacular lacto ovo vegetarian recipe to try. This recipe makes 16 servings with 202 calories, 6g of protein, and 8g of fat each. For 25 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have bread flour, butter, milk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 22%. Similar recipes include Brioche Rolls, Brioche Dinner Rolls, and Mini Brioche Rolls.

Ingredients

  • bread flour
    bread flour4 cups
  • butter
    butter120 g
  • eggs
    eggs2
  • milk
    milk1 cups
  • salt
    salt0.5 tsp
  • sugar
    sugar0.25 cup
  • yeast
    yeast2.5 teaspoons
Instructions

Step 1

Follow manufacturers instructions for dough cycle. divide dough into 16 large balls and 16 smaller balls.

Step 2

Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball.

Step 3

Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a preheated 375 oven 15 to 20 minutes.Makes 16Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs.I havent tried these yet

Categories

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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