Brie With Cardamom-Scented Clementine Chutney
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.65
- Health score: 1.00
- Weight Watcher points: 2.00
Summary
Brie With Cardamom-Scented Clementine Chutney requires about 45 minutes from start to finish. This hor d'oeuvre has 64 calories, 3g of protein, and 5g of fat per serving. This recipe serves 24. For 32 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Head to the store and pick up salt and ground pepper, clementines, extra virgin olive oil, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so awesome. Try Brie With Clementine Chutney, Oh My Darling: Clementine Cardamom Pound Cake, and Low Carb Clementine Cardamom Shortbread Cookies for similar recipes.
Ingredients
wheel brie350 grams
clementines4
extra virgin olive oil0.5 tablespoon
ground cardamom0.5 teaspoon
salt and ground pepper24 servings
onion0.25 cup
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white wine vinegar1 teaspoon
Instructions
Step 1
Zest Clementines, reserving zest in a bowl.Peel and separate into segments and then cut into 1/2-inch pieces, discarding seeds as you go.
Step 2
Transfer to bowl with zest and set aside.
Step 3
Heat oil in a small pot over medium heat.
Step 4
Add onions and cook, stirring occasionally, 3 to 4 minutes.Stir in vinegar and cook 1 minute more.
Step 5
Add fruit and zest, cardamom, salt and pepper and cook, stirring gently once or twice, until juicy, 2 to 3 minutes more.
Step 6
Transfer to a bowl and set aside to cool.Top each cracker with a wedge of Brie and then a dollop of Clementine chutney.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian, primal