Breakfast Porridge
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.26
- Health score: 4.00
- Weight Watcher points: 10.00
Summary
You can never have too many breakfast recipes, so give Breakfast Porridge a try. One portion of this dish contains about 7g of protein, 9g of fat, and a total of 310 calories. For $1.17 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 1 person has made this recipe and would make it again. A mixture of brown sugar, cinnamon, molasses, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 34%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Breakfast Porridge, Millet Breakfast Porridge, and Breakfast Bulgur Porridge.
Ingredients
brown sugar0.25 cup
cinnamon0.5 teaspoon
molasses0.25 cup
eggs4
golden raisins0.25 pound
ground ginger0.5 tablespoon
lightly-sweetened whipped cream or6 servings
maple syrup3 tablespoons
milk1 tablespoon
nutmeg0.75 teaspoon
old-fashioned oatmeal2 cups
salt0.5 teaspoon
vanilla yogurt6 servings
walnuts0.25 cup
water2 tablespoons
Instructions
Step 1
Heat water and salt until boiling.
Step 2
Add oatmeal and cook for 5 minutes. Cool.
Step 3
Combine next 10 ingredients and add to oatmeal.
Step 4
Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350 degree oven for 2 hours.
Step 5
Serve hot topped with a dollop of whipped cream or vanilla yogurt.This recipe yields 6 servings.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: gluten free, lacto ovo vegetarian