Braised Red Cabbage
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 58.98
- Health score: 14.00
- Weight Watcher points: 5.00
Summary
Braised Red Cabbage could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This side dish has 250 calories, 3g of protein, and 4g of fat per serving. This recipe serves 4. For $2.61 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have splash of red wine, level cinnamon, shallots, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 71%. Braised Red Cabbage with Red Onion and Apples, Braised Red Cabbage With Red Zinfandel, and Braised Red Cabbage are very similar to this recipe.
Ingredients
.5 lb cabbage650 gr
olive oil1 tbsp
shallots2
garlic cloves2
apples in cubes2 small
level cinnamon1 tsp
tbsps honey2
red wine vinegar1 tbsp
splash of red wine4 servings
salt and pepper4 servings
Instructions
Step 1
In a relatively wide, heavy bottomed pan, heat the oil and add the shallot and garlic. Cook for about 2 minutes or until they have browned and softened a little.
Step 2
Add the apple and stir through the onion and garlic mix then add the cabbage, cook on a medium high heat for about 5 minutes.
Step 3
Add the cinnamon, honey, salt, pepper, stir through.
Step 4
To de-glaze, first turn the heat up, let the pan get hot being careful not to burn the contents, add the wine and the vinegar, stir through and turn the heat down to medium low.
Step 5
Cover and cook on a gentle heat for up to 2 hours.
Step 6
Once the cabbage has softened it is ready, check for seasoning and serve.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian