Braised Oxtail
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 85.88
- Health score: 44.00
- Weight Watcher points: 11.00
Summary
Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe makes 2 servings with 369 calories, 9g of protein, and 14g of fat each. For $1.1 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bay leaves, carrot, oxtail, and a few other ingredients on hand, you can make it. Overall, this recipe earns an amazing spoonacular score of 85%. Similar recipes are Braised Oxtail, Braised Oxtail and Gruyère Sandwiches, and Braised Oxtail and Gruyère Sandwiches.
Ingredients
bay leaves3
carrot1
celery1 tablespoon
noodles2 servings
fat2 tablespoons
flour2 tablespoons
onions2
oxtail1
bell pepper2 servings
salt2 servings
tomatoes1 cup
water1 cup
Instructions
Step 1
Brown pieces of oxtail in fat.
Step 2
Add onion, carrot and celery and cook until brown.
Step 3
Sprinkle with browned flour.
Step 4
Add hot water, tomatoes, bay leaves, cloves, salt and pepper.
Step 5
Place in casserole and cook in moderate oven (350 degrees) until tender (a minimum of 3 hours).
Step 6
Serve over cooked noodles.
Categories
Dish Types: side dish
Diets: dairy free