Braised Lamb Chops
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 86.54
- Health score: 57.00
- Weight Watcher points: 7.00
Summary
Braised Lamb Chops might be just the main course you are searching for. For $2.79 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 346 calories, 44g of protein, and 12g of fat each. 1 person has made this recipe and would make it again. It is brought to you by Foodista. A mixture of bell pepper, mint leaves, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 85%. This score is awesome. Braised Lamb Chops, braised lamb chops, and Braised Moroccan Lamb Chops are very similar to this recipe.
Ingredients
shoulder lamb chops4
mint leaves1 teaspoon
mustard0.5 teaspoon
bell pepper4 servings
pineapple juice1 cup
soy sauce3 tablespoons.jpg&w=3840&q=75)
vinegar3 tablespoons
water0.25 cup
Instructions
Step 1
Season lamb chops with mint, mustard and pepper. Flour and brown in heavy skillet.
Step 2
Combine last 4 ingredients.
Step 3
Pour into skillet. Bring to boiling.
Step 4
Place in covered casserole.
Step 5
Bake at 325 degrees for 1 1/2 hours.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free