Braised Carrots
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 74.71
- Health score: 25.00
- Weight Watcher points: 2.00
Summary
You can never have too many side dish recipes, so give Braised Carrots a try. This recipe makes 4 servings with 106 calories, 1g of protein, and 7g of fat each. For 46 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe from Foodista requires 1/2 cup apple, carrot, olive oil, and clv garlic. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Similar recipes include Braised Carrots & Shallots, Braised Mustard Carrots, and Braised Cabbage and Carrots.
Ingredients
1/2 cup apple0.5
carrot3
rosemary1 sprig
clv garlic2
lemon zest1
olive oil2 tablespoons
onion1
Instructions
Step 1
Heat the oil in a frypan over high heat.
Step 2
Add the garlic and onion and cook for 2 minutes.
Step 3
Add the carrots, rosemary and lemon zest and cook for 2 minutes more.
Step 4
Add the apple juice and cook for 3 more minutes, until almost all of the liquid has evaporated.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan