Bournvita Marshmallow Cookies
Basic Information
- Servings: 7
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 2.62
- Health score: 5.00
- Weight Watcher points: 4.00
Summary
Bournvita Marshmallow Cookies might be just the dessert you are searching for. This recipe makes 7 servings with 134 calories, 2g of protein, and 9g of fat each. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of bournvita, chocolate chips, vanillan essence, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Mini Bournvita Bundt Cakes, Cocoa/Marshmallow Cookies, and Monster Marshmallow Cookies.
Ingredients
flour8 tablespoons
sunflower oil4 tablespoons
cocoa powder1 tablespoon
bicarbonate of soda0.25 teaspoon
hazelnuts0.5 tablespoon
chocolate chips0.5 tablespoon
muscovado sugar1 tablespoon
honey1 tablespoon
milk5 tablespoons
vanilla essence0.25 teaspoon
marshmallows8 pieces
Instructions
Step 1
Preheat the oven to 190 degree C and line the baking tray with a baking paper.
Step 2
Place the flour, cocoa powder, bournvita, bicarbonate of soda, hazelnuts, choco chips in a bowl and mix.
Step 3
In another bowl, mix together the milk, oil, vanilla essence, honey and sugar.
Step 4
Add the liquid mixture to the flour mixture and mix lightly with a wooden spoon. Do not overmix
Step 5
Place a spoon full of the mixture on the lined baking tray keeping sufficient distance between each.
Step 6
Place the tray in the centre of the preheated oven and bake for about 8 - 10 minutes.
Step 7
Take out the tray and make a hollow in the centre of each cookie, with a handle of a spoon.
Step 8
Fill the hollows with the mini marshmallows and return back the baking tray in the oven for about 30- 45 seconds or until the marshmallows has softened.
Step 9
Leave to cool the cookies in the baking tray for 5 minutes, then transfer the cookies to a wire rack to cool completely.
Categories
Dish Types: dessert