Boudin
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 92.68
- Health score: 91.00
- Weight Watcher points: 11.00
Summary
Boudin takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 568 calories, 62g of protein, and 9g of fat each. For $2.88 per serving, this recipe covers 62% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from Foodista requires salt, green onions, sausage casings, and parsley. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 93%, this dish is tremendous. Similar recipes are My Boudin, Boudin, and Boudin Sausage.
Ingredients
rice6 cups
green onions2 bunches
onion1 large
parsley1 bunch
bell pepper6 servings
pork meat2 pounds
pork liver1.5 pounds
salt5 teaspoons
sausage casings6 servings
Instructions
Step 1
Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; remove meat and reserve some broth.Grind meat, onion, green onions and parsley (reserving about 1/2 cup each of green onion tops and parsley).
Step 2
Mix ground meat mixture with the 1/2 cups of green onion tops and parsley, rice and enough broth to make a moist dressing.Stuff dressing into casing, using a sausage stuffer.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free