Boiled Egg Curry
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 62.33
- Health score: 15.00
- Weight Watcher points: 15.00
Summary
You can never have too many main course recipes, so give Boiled Egg Curry a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 515 calories, 16g of protein, and 40g of fat per serving. For $2.07 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. This recipe is typical of Indian cuisine. A mixture of canolan oil, salt, ground coriander, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Try Boiled Egg Curry, Masaledar Ublay Unday Or Hard Boiled Egg Curry, and Hard-Boiled Egg Casserole for similar recipes.
Ingredients
canola oil4 tablespoons
chilli powder0.5 teaspoon
hardboiled eggs4
coriander to garnish1 leaves
ginger2 teaspoons
garam masala1 teaspoon
garlic cloves2
chillies2
ground coriander2 teaspoons
ground cumin1 teaspoon
onions2
salt2 servings
big tomatoes3
turmeric powder0.5 teaspoon
Instructions
Step 1
Boil 4 eggs in boiling water for about 10 minutes.
Step 2
Heat 2 tablespoons canola oil in a deep pan over medium heat.
Step 3
Add the chopped onions and fry until golden. Take off the heat.
Step 4
Transfer the fried onions from the pan to a food processor. Grind the onions, tomatoes, green chillies into a smooth paste.
Step 5
Heat the remaining 2 tablespoons of canola oil in the same pan over medium heat.
Step 6
Add the onion paste. Fry for 2-3 minutes. Stir in ginger and garlic and all the dry spices. Fry until the oil begins to separate from the onion tomato mixture.
Step 7
Add 2 cups of water bring to a boil on a medium flame.
Step 8
Cut the boiled eggs into halves lengthside and add them to the gravy. Simmer for 10 minutes or till the gravy is thickened/ reduced to about 3/4 of the original quantity after you added the water
Step 9
Garnish with coriander leaves.
Step 10
Serve hot with rice or flatbread.
Categories
Cuisines: Indian, Asian
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, lacto ovo vegetarian, whole 30