Bobby Flay's Meatball & Sauce
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 83.24
- Health score: 48.00
- Weight Watcher points: 20.00
Summary
Bobby Flay's Meatball & Sauce is a main course that serves 4. One serving contains 727 calories, 41g of protein, and 51g of fat. For $4.93 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were impressed by this recipe. If you have meatballs, olive oil, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 78%. Users who liked this recipe also liked Bobby Flay’s Barbecue Sauce, Bobby Flay's Buffalo Wing Sauce, and Garlic Steak With Horseradish Sauce by Bobby Flay.
Ingredients
meatballs4 servings
ground beef0.5 pound
ground pork *see notes0.5 pound- ground veal *see notes0.5 pound
eggs2 large
parmesan cheese0.25 cup
garlic4 cloves
bread crumbs0.25 cup
parsley0.25 cup
salt and pepper4 servings
olive oil1 cup
sauce4 servings- olive oil2 tablespoons
onion1 large- garlic4 cloves
plum tomatoes and their juice56 ounce
bay leaf1- parsley1 small bunch
pepper flakes1 pinch
basil leaves6
Instructions
Step 1
Meatballs
Step 2
Combine all ingredients, (except the oil), in a large bowl until well-combined.
Step 3
Heat the oil in a large sautee pan over medium heat and add the meatballs.
Step 4
Let them fry, cooking on each side until lightly browned, but not cooked all the way through. About 10-15 minutes.
Step 5
Add the meatballs to tomato sauce and let them simmer on medium low heat for about 45 minutes.
Step 6
Homemade Sauce
Step 7
In a medium saucepan, heat the olive oil on medium heat.
Step 8
Add the onions and garlic until theyre softened- about 15 minutes.
Step 9
Add the pureed tomatoes and juice, the bay leaf, parsley, red pepper flakes, salt, and pepper.
Step 10
Bring the sauce to a boil, then reduce the heat and let it simmer for about 40 minutes (with the meatballs in there!)
Step 11
Remove the bay leaf and parsley prior to serving, and mix in the basil.
Step 12
Serve, and enjoy!
Categories
Dish Types: lunch, main course, main dish, dinner