Blushing Pink Bowtie Salad

Blushing Pink Bowtie Salad

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 51.31
  • Health score: 9.00
  • Weight Watcher points: 10.00

Summary

Blushing Pink Bowtie Salad might be a good recipe to expand your hor d'oeuvre repertoire. For $1.84 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 331 calories, 9g of protein, and 11g of fat each. It is brought to you by Foodista. 1 person were impressed by this recipe. If you have romaine lettuce, mini-bowtie pasta, bacon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, you might also like recipes such as Bowtie Chicken Salad, Italian Bowtie Pasta Salad, and Bowtie Chicken Caesar Salad.

Ingredients

  • baby spinach - stems removed
    baby spinach - stems removed1 leaves
  • mini-bowtie pasta
    mini-bowtie pasta8 ounces
  • canola oil
    canola oil1 cup
  • bacon
    bacon8 strips
  • mustard
    mustard1 teaspoon
  • m zarella cheese
    m zarella cheese1 oz
  • poppy seeds
    poppy seeds1 tablespoon
  • romaine lettuce
    romaine lettuce1 inch
  • strawberries
    strawberries8 servings
  • sugar
    sugar0.6666667 cup
  • onion
    onion2 tablespoons
  • red wine vinegar
    red wine vinegar1 cup
Instructions

Step 1

Combine dressing ingredients (except poppy seeds) in blender jar. Give it enough time to completely pulverize the onion and turn a pretty pink color.

Step 2

Remove to a separate container.

Step 3

Add poppy seed just before serving, stirring well.

Step 4

Combine lettuce, spinach, and pasta, tossing until combined.

Step 5

Add just enough dressing to coat.

Step 6

Add strawberries, bacon and mozzarella last, stirring carefully to prevent breaking them apart.

Step 7

Serve with additional dressing on the side. Store remains in the refrigerator.

Categories

Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe