Blueberry Sweet Muffins
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 40.73
- Health score: 4.00
- Weight Watcher points: 7.00
Summary
Blueberry Sweet Muffins is a lacto ovo vegetarian breakfast. This recipe makes 6 servings with 274 calories, 6g of protein, and 12g of fat each. For 68 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up baking powder, blueberries, salt, and a few other things to make it today. With a spoonacular score of 37%, this dish is not so amazing. Users who liked this recipe also liked Sweet Blueberry Corn Muffins, Amazingly Blueberry-ey Blueberry Muffins, and Blueberry Muffins with Blueberry Jam.
Ingredients
baking powder2 teaspoons
blueberries2.5 cups
egg1 large
flour1.5 cups
milk1 cup
salt0.5 teaspoon
sugar1 tablespoon
vegetable oil0.25 cup
Instructions
Step 1
Combine first 4 ingredients in a large bowl; make a well in center of mixture. Stir together milk, oil, and egg; add to dry ingredients, stirring just until moistened. Fold in blueberries.Spoon into greased muffin pans, filling two-thirds full.
Step 2
Sprinkle batter evenly with 2 tablespoons sugar.
Step 3
Bake at 400 degrees for 20 to 25 minutes or until muffins are golden.
Step 4
Remove from pans immediately, and cool on wire racks.This recipe yields 6 muffins.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: lacto ovo vegetarian