Blueberry Salad
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 44.94
- Health score: 6.00
- Weight Watcher points: 15.00
Summary
If you want to add more gluten free recipes to your recipe box, Blueberry Salad might be a recipe you should try. For $1.89 per serving, you get a hor d'oeuvre that serves 4. One serving contains 455 calories, 7g of protein, and 31g of fat. 1 person were impressed by this recipe. A mixture of blueberry pie filling, pecans, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so awesome. Blueberry-Mango Mixed Greens Salad with Blueberry-Guava Vinaigrette, Blueberry Almond Salad with Blueberry Balsamic Vinaigrette, and Blueberry Salad are very similar to this recipe.
Ingredients
blueberry pie filling1 can
pineapple1 large can
cherry jello1 large
philadelphia cream cheese8 ounces
cool whip8 ounces
pecans0.5 cup
Instructions
Step 1
Dissolve Jello in 2 cups hot water.
Step 2
Add one cup cold water.
Step 3
Let cool.
Step 4
Add blueberry pie filling, crushed pineapple, and chopped pecans to Jello.
Step 5
Let refrigerate until congealed.
Step 6
Mix Cool Whip and Philadelphia soft cream cheese.
Step 7
Spread on top of congealed salad.
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free