Blueberry Pound Cake
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 0.37
- Health score: 3.00
- Weight Watcher points: 37.00
Summary
Need a lacto ovo vegetarian dessert? Blueberry Pound Cake could be an outstanding recipe to try. This recipe serves 4 and costs $1.38 per serving. One portion of this dish contains about 10g of protein, 47g of fat, and a total of 839 calories. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, eggs, caster sugar, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Blueberry Pound Cake, Blueberry Pound Cake, and Blueberry Pound Cake are very similar to this recipe.
Ingredients
blueberries250 grams
eggs2
quality heavy whipping cream1 cup
hong kong1.5 cups
salt1.25 teaspoons
caster sugar1 cup
butter0.5 cup
vanilla extract1 teaspoon
Instructions
Step 1
Grease bundt pan with butter and dust flour evenly in pan, knock out the excess flour or spray Non-stick spray evenly in pan.In a large mixing bowl, cream the butter and sugar together till light and fluffy.Sift the plain flour and salt together and set aside.
Step 2
Add eggs in to the batter one at a time and mix well before adding in another.
Step 3
Add vanilla extract and mix well again. Then add 1/4 of the plain flour in and mix well. Now add 1/3 of the whipping cream and mix. Repeat this, alternating flour and cream till all is mixed in (do not mix too long).Toss blueberries with 1 tbsp of plain flour and add to the batter. Fold it with a rubber spatula.
Step 4
Pour the batter into the prepared pan and place in the preheated oven at 180C and bake for 40 mins or till the tester comes out clean.Leave pound cake to cool in tin for 30 mins and remove cake then place on to rack to cool completely.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian