Blueberry Cinnamon Porridge
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 20.09
- Health score: 4.00
- Weight Watcher points: 40.00
Summary
You can never have too many breakfast recipes, so give Blueberry Cinnamon Porridge a try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 1 and costs $1.58 per serving. One portion of this dish contains about 4g of protein, 74g of fat, and a total of 780 calories. If you have blueberry jam, water, oats, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so excellent. If you like this recipe, you might also like recipes such as Blueberry Cinnamon Porridge, Blueberry Porridge, and Cinnamon plum porridge.
Ingredients
blueberry jam1 tbsp
cinnamon1 teaspoon
coconut oil0.33333334 cup
oats30 g
water2 cups
Instructions
Step 1
Add the oats, almond milk, water and salt to a small saucepan and cook it over medium heat.
Step 2
Add the coconut oil, cinnamon and blueberry jam. Stir in it occasionally.Cook it for five to ten minutes or until it has reached your desired consistency. Take it off the stove, pour it into a bowl and top it with your favourite toppings.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly, vegan