Blueberry Cobbler

Blueberry Cobbler

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 4.63
  • Health score: 2.00
  • Weight Watcher points: 22.00

Summary

Blueberry Cobbler might be just the dessert you are searching for. This recipe makes 8 servings with 500 calories, 5g of protein, and 11g of fat each. For $1.37 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a rather inexpensive recipe for fans of Southern food. It is brought to you by Foodista. If you have flour, lemon juice, cinnamon, and a few other ingredients on hand, you can make it. With a spoonacular score of 23%, this dish is not so tremendous. Fresh Blueberry Cobbler With Blueberry Sauce, Blueberry Cobbler, and Blueberry Cobbler are very similar to this recipe.

Ingredients

  • double-acting baking powder
    double-acting baking powder1 teaspoon
  • blueberries
    blueberries1 quart
  • firmly brown sugar
    firmly brown sugar1 cup
  • cinnamon
    cinnamon1 teaspoon
  • cornstarch
    cornstarch3 tablespoons
  • flour
    flour1 cup
  • granulated sugar
    granulated sugar1 cup
  • lemon juice
    lemon juice2 tablespoons
  • salt
    salt8 servings
  • butter
    butter2 tablespoons
  • whipped cream
    whipped cream8 servings
Instructions

Step 1

In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until

Step 2

It is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced

Step 3

Through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal.

Step 4

Add 1/4 cup

Step 5

Plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400F.Oven for 30 to 40 minutes, or until the topping is golden and cooked through.

Step 6

Serve the cobbler warm with the ice cream.

Step 7

Serves 6.

Categories

Cuisines: Southern

Dish Types: dessert

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe