
Blueberry Cherry Buckle requires about 45 minutes from start to finish. This recipe serves 8 and costs 83 cents per serving. This dessert has 246 calories, 1g of protein, and 15g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of butter, cherry pie filling, maple and brown sugar oatmeal, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is rather bad. Similar recipes include Blueberry and Cherry Buckle, Cherry Buckle, and Cherry-Raspberry Buckle.






Step 1
Spray a 5-quart crock-pot with non-stick spray.In a large bowl combine cherry pie filling and almond extract.
Step 2
Pour into crock-pot.Top with fresh blueberries.
Step 3
Sprinkle on cake mix.
Step 4
Place cubed butter randomly into cake mix.
Step 5
Sprinkle on oatmeal.
Step 6
Place 8 paper towels over crock-pot secure with lid (this helps capture steam).Cook on low for 4-5 hours.
Step 7
Serve warm
Dish Types: dessert