Blueberry Buckle / fluffy cake with blueberries
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.51
- Health score: 2.00
- Weight Watcher points: 16.00
Summary
Blueberry Buckle / fluffy cake with blueberries is a dessert that serves 8. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 396 calories. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have baking powder, flour, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 25%. Try Blueberry Buckle Cake, Blueberry Buckle Cake, and Blueberry Buckle Coffee Cake for similar recipes.
Ingredients
butter0.5 cup
sugar0.5 cup
egg1
vanilla1 teaspoon
all purpose flour2 cups
baking powder2.5 teaspoons
salt0.25 teaspoon
milk0.5 cup
blueberries2 cups
streusel topping8 servings- sugar0.33333334 cup
- flour0.33333334 cup
cinnamon0.5 teaspoon- butter3 tablespoons
Instructions
Step 1
Cake
Step 2
Preheat oven to 350 F.
Step 3
Cream together butter and sugar until pale yellow and creamy.
Step 4
Add egg and vanilla and beat on.
Step 5
Sift together flour, baking powder and salt.
Step 6
Add Alternately with milk until incorporated. Scrape batter into cake pan and spread evenly.
Step 7
Sprinkle blueberries on top of batter.
Step 8
Topping
Step 9
In small bowl blend sugar, flour and cinnamon.
Step 10
Cut in butter with your fingers until crumbly and no large bits of butter are visible.
Step 11
Sprinkle on top of berries.
Step 12
Bake for 45-50 minutes. Allow to cool Before serving.
Categories
Dish Types: dessert