Blueberry Banana Bread
Basic Information
- Servings: 15
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 42.56
- Health score: 4.00
- Weight Watcher points: 2.00
Summary
Blueberry Banana Bread might be a good recipe to expand your breakfast recipe box. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 96 calories, 2g of protein, and 0g of fat per serving. For 15 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires salt, flour, sugar, and lemon juice. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so great. If you like this recipe, you might also like recipes such as Brown Sugar Blueberry Banana Bread with Blueberry Butter Brown Sugar Blueberry Banana Bread with Blueberry Butter, Blueberry Banana Bread, and Blueberry & Banana Bread.
Ingredients
oatmeal flour1 cup- flour0.75 cup
baking soda1 teaspoon
cinnamon0.5 teaspoon
salt0.5 teaspoon
rolled oats0.5 cup
applesauce2 tablespoons
sugar0.25 cup
bananas1 cup
lemon juice1 tablespoon
blueberries -- or1 cup
Instructions
Step 1
Sift together the first five dry ingredients. Stir in rolled oats; set aside.
Step 2
Combine well the applesauce, sugar, and egg whites.
Step 3
Add bananas and lemon juice. Carefully, stir in blueberries.
Step 4
Add to the dry ingredients and mix just until moistened.
Step 5
Pour into an 81/2 x41/2 x3-inch loaf pan coated with cooking spray.
Step 6
Bake= at 350 F. for about 40 minutes or until done.
Step 7
Let bread cool in pan about 10 minutes. Turn out on a wire rack to cool completely. Wrap and refrigerate several hours before slicing.
Step 8
Makes oneloaf (15 slices).
Categories
Dish Types: morning meal, dessert, brunch, breakfast
Diets: dairy free, lacto ovo vegetarian, vegan