Blue Sugar Plum Cake
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 11.73
- Health score: 0.00
- Weight Watcher points: 12.00
Summary
If you want to add more lacto ovo vegetarian recipes to your recipe box, Blue Sugar Plum Cake might be a recipe you should try. For 44 cents per serving, you get a dessert that serves 8. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 270 calories. If you have nutmeg, butter, couple sea salt, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Similar recipes include Sugar Plum Cake Pops, Cinnamon-Sugar Plum Cake, and Sugar Plum and Figgy Pudding Upside Down Cake.
Ingredients
granulated sugar0.75 cup
butter0.5 cup
eggs2
vanilla1 teaspoon
flour1 cup
baking powder1 teaspoon
couple sea salt2 pinches- sugar plums4
sugar1.5 Tbs
nutmeg8 servings
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Cream butter and sugar.
Step 3
Add eggs and vanilla.
Step 4
Beat until combined.
Step 5
Sift together dry ingredients (flour, baking powder, salt) and add to bowl.
Step 6
Beat until just combined.
Step 7
Grease and flour a 9" spring form pan.
Step 8
Pour batter into prepared pan.
Step 9
Next, take your plums and find the "seam". Run a sharp knife down the seam and around the other side to cut in half. Separate the halves and pop out the pit.
Step 10
Arrange your plums, cut side down, on top of your cake batter.
Step 11
Sprinkle with raw sugar and then grate your nutmeg over the top. (I used ~1/4 of a nutmeg...do it to your taste.)
Step 12
Place into preheated oven and bake for 40-45 minutes, or until top is golden and you see edges beginning to pull away from the pan.
Step 13
Place on a rack to cool.
Step 14
Once pan is cool enough to handle comfortably, run a paring knife around the edge (between pan & cake) and then release the ring on the spring form pan. With a long spatula...or other long, flat utensil...transfer cake to cake plate.
Step 15
Dust with powdered sugar if you wish.
Categories
Dish Types: dessert
Diets: lacto ovo vegetarian