Blood Orange Sesame Salmon
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 88.06
- Health score: 66.00
- Weight Watcher points: 8.00
Summary
Blood Orange Sesame Salmon might be a good recipe to expand your main course recipe box. This recipe serves 2 and costs $4.33 per serving. One portion of this dish contains approximately 36g of protein, 17g of fat, and a total of 344 calories. A mixture of ginger, sesame oil, cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 83%, this dish is excellent. Similar recipes are Ricotta Pound Cake with Blood Orange Filling, Whipped Cream Mascarpone Topping and Candied Blood Orange Slices, Blood Orange Salad + Ginger and Cayenne Blood Orange Vinaigrette, and Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette.
Ingredients
salmon filets2
sesame oil2 tsp
red wine vinegar2 tsp
soy sauce1 tbsp
honey1 tbsp
blood orange0.5
garlic cloves2
sesame seeds2 tsp
ginger1 tbsp
cumin1 tsp
Instructions
Step 1
Wash, trim, pat the salmon dry, and set aside.
Step 2
In a small bowl mix the sesame oil, red wine vinegar, soy sauce, honey, blood orange juice, garlic, ginger, cumin, chili powder, and paprika. If desired, use a food processor to blend.
Step 3
Place the salmon in the refrigerator in a ziploc bag with marinade for at least one hour.
Step 4
Preheat the oven to 400F.
Step 5
Remove the salmon from the fridge and top with sesame seeds.
Step 6
Bake for 20 minutes, or until lightly crisp on the top and flakey on the inside.
Step 7
Serve immediately!
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, pescatarian