Blast Of Color Mexican Stuffed Bell Peppers
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 87.83
- Health score: 49.00
- Weight Watcher points: 9.00
Summary
If you want to add more gluten free recipes to your recipe box, Blast Of Color Mexican Stuffed Bell Peppers might be a recipe you should try. This recipe makes 4 servings with 445 calories, 43g of protein, and 13g of fat each. For $2.11 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. 3 people have made this recipe and would make it again. This recipe from Foodista requires bell pepper, brown rice, cream, and cheddar cheese. From preparation to the plate, this recipe takes about 45 minutes. Only a few people really liked this Mexican dish. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is excellent. If you like this recipe, you might also like recipes such as Blast of Color Mexican Stuffed Bell Peppers with Chicken and Rice, Mexican Stuffed Bell Peppers, and Mexican Stuffed Bell Peppers.
Ingredients
bell pepper4 large
black beans1 cup
rotisserie chicken breast2 cups
chile2 tablespoons
chili seasoning2 teaspoons
brown rice1 cup
corn kernels1 cup
garlic4 servings
cheddar cheese4 tablespoons
onion0.25 cup
roma tomato1 large
cream4 tablespoons
Instructions
Step 1
Preheat oven to 400 degrees.
Step 2
Combine rice, chicken, corn, tomato, onion, black beans, 1/2 cup cheese, garlic, green chile, and chili seasoning in a large bowl.Line a baking dish with foil and spray with cooking spray.Stuff bell peppers with chicken mixture by firmly pressing mixture into the pepper and mounding on top.Top each pepper with 1/2 tablespoon of cheese.
Step 3
Bake for 30 40 minutes until pepper is just tender.Top with 1/2 tablespoon sour cream.
Categories
Cuisines: Mexican
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free