Blackberry Smash Pink Lemonade Pops
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 4.46
- Health score: 2.00
- Weight Watcher points: 3.00
Summary
Blackberry Smash Pink Lemonade Pops is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 16 servings. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 70 calories. For 54 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires blackberries, tetra box minute maid berry juice, minute maid pink lemonade concentrate, and pops. With a spoonacular score of 23%, this dish is not so outstanding. Try Blackberry Smash, Blackberry Pineapple Smash, and Blackberry Pineapple Smash for similar recipes.
Ingredients
blackberries1 lb
tetra box minute maid berry juice200 mL
minute maid pink lemonade concentrate1 can
water1.25 cups
Instructions
Step 1
Place blackberries in large bowl and smash with wooden spoon.
Step 2
Add frozen lemonade concentrate, water and mixed berry blend.
Step 3
Pour into popsicle molds leaving -cm room at top for expansion. Freeze until hard.Per serving (approx. 1/4 cup / 2 oz. per one pop): about 47 cal, 0 g pro, 0 g total fat (0 g sat. fat), 13 g carb (1 g dietary fibre, 11 g sugar), 0 mg chol, 4 mg sodium, 11 mg potassium. % RDI: 8% vit C, 1% folate.
Categories
Diets: gluten free, dairy free, lacto ovo vegetarian, whole 30, vegan