Blackberry Cobbler

Blackberry Cobbler

Vegetarian

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 38.30
  • Health score: 3.00
  • Weight Watcher points: 10.00

Summary

Blackberry Cobbler might be just the dessert you are searching for. This recipe serves 6 and costs 79 cents per serving. One serving contains 270 calories, 4g of protein, and 17g of fat. A mixture of baking powder, blackberry, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is a very affordable recipe for fans of Southern food. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Blackberry Cobbler, Blackberry Cobbler, and Blackberry Cobbler.

Ingredients

  • baking powder
    baking powder2 teaspoons
  • blackberry
    blackberry2.5 cups
  • butter
    butter0.5 cup
  • flour
    flour1 cup
  • milk
    milk1 cup
  • salt
    salt0.5 teaspoon
  • sugar
    sugar1 tablespoon
Instructions

Step 1

Preheat the oven to 375.In a bowl, add the blackberries and the sugar together.

Step 2

Let the berries macerate or if you are like me, you wait until it's halfway done. lol I couldn't wait any longer.In a larger bowl, mix the flour, baking powder, salt and milk. Now add the melted butter and mix until it's well blended.Now pour the batter into a ungreased baking dish (next time I'll be greasing it). Now spoon the berries on top of the batter.

Step 3

Bake in the oven for 45-55 minutes.

Step 4

Serve warm with whip cream or some ice cream. This lasted for about 15 minutes in my house. Yes, it was yummy. 'Nuff said.

Categories

Cuisines: Southern

Dish Types: dessert

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

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