Blackberry Bread
Basic Information
- Servings: 16
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 33.47
- Health score: 2.00
- Weight Watcher points: 6.00
Summary
Blackberry Bread is a dairy free and lacto ovo vegetarian bread. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 163 calories. This recipe serves 16 and costs 69 cents per serving. This recipe is liked by 1 foodies and cooks. If you have eggs, blackberries, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 24%, this dish is not so great. Try Blackberry Bread Pudding, Blackberry Bread Pudding, and Whole Wheat Bread Pudding with Walnuts and Blackberry Sauce for similar recipes.
Ingredients
baking soda0.125 teaspoon
blackberries20 ounces
cinnamon3 teaspoons
eggs8
flour1 cup
juice reserved16 servings
salt1 teaspoon
sugar2 tablespoons
vegetable oil1 cup
Instructions
Step 1
Preheat oven to 350F.
Step 2
Mix flour, sugar, cinnamon, soda, and salt together. Mash Blackberries well.
Step 3
Add eggs and oil.
Step 4
Combine with flour mixture.
Step 5
Mix well. (If batter appears too dry, add reserved juice or 1/4 cup milk.)
Step 6
Pour into 2 greased loaf pans.
Step 7
Bake 1 hour.Hint: Strawberries are a great substitute for the Blackberries.
Categories
Dish Types: bread
Diets: dairy free, lacto ovo vegetarian